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Learn to make ramen noodles from scratch
Try making three types of ramen
Don’t forget dessert after dinner
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
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11:30,17:30 | 11:30,17:30 | 11:30,17:30 | 11:30,17:30 | 11:30,17:30 | 11:30,17:30 | 11:30,17:30 |
Multilingual teaching materials (Japanese, English)
All ingredients to make the three bowls of ramen
All tools and tableware
See menu
Ingredient Information: This class uses pork, chicken, egg, and sesame.
This ramen class can accommodate vegan, vegetarian, and Halal diets (the pork can be changed to vegetables or beef). Please request the class 3 days in advance so the host has time to prepare.
Children 7 years old and up can join.
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