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Homemade Noodle Making in Osaka

Product Number: JPN-138-B
2.5 hrs
Ramen
Japanese,English
Vegan,Vegetarian,Pescetarian

Make your own mini bowls of ramen in three unique styles with this cooking class.

  • Learn to make ramen noodles from scratch

  • Try making three types of ramen

  • Don’t forget dessert after dinner

Supplier byFood
Ramen is one of the most famous Japanese dishes of all time and has been taking over the world. Within Japan, different regions are known for different types of ramen. Many people swear allegiance to their favored type of ramen like they would for sports teams. It is a serious art form that you can now learn about from the start of the process. Learn to make three of the most iconic types of ramen in Japan. Shio, a salt-based broth with pork, seaweed and beansprouts. Shoyu, a soy sauce broth usually served with corn and other veggies. Miso, made with traditional Japanese miso, chicken, egg, and green union. Start with making the noodles from flour and work your way up to these three delicious broths. Enjoy your mini bowls of ramen then try a classic Japanese desert.

Menu:
-Shio ramen
-Shoyu ramen
-Miso ramen
-Dessert!

Experience Time
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
11:30,17:3011:30,17:3011:30,17:3011:30,17:3011:30,17:3011:30,17:3011:30,17:30
Traffic Arrangement
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka
Please come directly to this building and call 401 on the intercom.
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka
Please come directly to this building and call 401 on the intercom.
https://goo.gl/maps/WYuyUm18RxQGXvsU8

[Address in Japanese]
〒550-0014
大阪市西区北堀江1-17-20 Felista Horie 401
Cost Description
Price Includes
  • Multilingual teaching materials (Japanese, English)

  • All ingredients to make the three bowls of ramen

  • All tools and tableware

  • See menu

Notice
  • Ingredient Information: This class uses pork, chicken, egg, and sesame.

  • This ramen class can accommodate vegan, vegetarian, and Halal diets (the pork can be changed to vegetables or beef). Please request the class 3 days in advance so the host has time to prepare.

  • Children 7 years old and up can join.

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