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Japanese Sweets Course

Product Number: JPN-141-B
2 hrs
Matcha,Wagashi
Japanese,English
Halal,Vegan,Vegetarian

Make delicious and beautiful Japanese sweets called wagashi and experience the rich Japanese culture of dessert making.

  • Learn to Make Japanese sweets

  • Make two types of wagashi

  • Enjoy a cup of matcha tea with your creation

Supplier byFood
Using simple but refined ingredients, make traditional Japanese sweets in this cultural course. Wagashi can be enjoyed by anyone and fit many dietary restrictions around the world. Are you vegan, gluten free, halal, or vegetarian? No problem! These treats are perfect for you. Make your wagashi desserts from rice flour and red bean paste then mold them into beautiful shapes using Japanese techniques. Wagashi are famous for their subtle sweetness which turns out to be a perfect combination with the bitter aromas of Japanese tea. Connect with Japan’s rich culture through dessert making then unwind and enjoy your sweets with a cup of hand whisked matcha green tea to create the perfect combination of flavors.

Experience Time
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
14:3014:3014:3014:3014:3014:3014:30
Traffic Arrangement
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka
Please come directly to this building and call 401 on the intercom.
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka
Please come directly to this building and call 401 on the intercom.
https://goo.gl/maps/WYuyUm18RxQGXvsU8

[Address in Japanese]
〒550-0014
大阪市西区北堀江1-17-20 Felista Horie 401
Cost Description
Price Includes
  • Multilingual teaching materials (Japanese, English)

  • All ingredients and tools to make wagashi

  • Japanese matcha green tea

  • 2 wagashi (Japanese sweets)

Notice
  • Flour (gluten) and shrimp used.

  • Vegan, vegetarian, and halal options available (no pork/alcohol) but ingredients are not halal-certified. Please specify your dietary requirements to the host upon booking.

  • Please request the class 3 days in advance so the host has time to prepare.

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