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Learn Japanese cooking from a local family
Gather your own ingredients from the farm
Chop your own wood to cook with
Enjoy a sukiyaki meal with Matsusaka beef
Spend the night in a real farm inn
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
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15:00,16:00,17:00 | 15:00,16:00,17:00 | 15:00,16:00,17:00 | 15:00,16:00,17:00 | 15:00,16:00,17:00 | 15:00,16:00,17:00 | 15:00,16:00,17:00 |
Overnight accommodation
Transport during the experience to collect ingredients
Harvesting local vegetables and cooking rice using a kamado
Two meals, including dinner( sukiyaki with local vegetables and Matsusaka beef) and breakfast
Please wear appropriate walking shoes.
Please note that although the hosts do not speak English, they have experience hosting visitors from abroad and can ensure you have a comfortable stay.
Pick-up and drop-off service from Taki station is available. You can choose this option with the host via email.