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Visit a specialty restaurant in Gion
Make noodles from scratch with a special ramen machine
Try different thicknesses of ramen noodles
Enjoy some ramen made by the restaurant’s chef
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
---|---|---|---|---|---|---|
10:30,16:30 | 10:30,16:30 | 10:30,16:30 | 10:30,16:30 | 10:30,16:30 | 10:30,16:30 | 10:30,16:30 |
English-speaking noodle making instructor
Ingredients and tools for noodle making
Bowl of ramen
Transportation to and from the restaurant
Towels and aprons
Rental towels or aprons are available at the workshop for an additonal cost, or please bring your own
The noodles are made from wheat flour
Vegetarian and no meat or fish options are available for the tasting session
Children under 5 years may not participate. They may wait in the workshop's Japanese style room.
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