For generations the people of Gifu Prefecture have been using a unique style of fishing to supply the fish to make their local specialties. Along the Nagara River, fishers form an unlikely duo with trained cormorant birds in order to catch ayu sweetfish in this 1300-year-old practice called ukai. Try the local cuisine of the area right out of the river in a variety of unique forms. This nine course meal features ayu that has been charcoal-grilled, fried tempura style, and rolled into sushi. Each dish is accompanied perfectly by local vegetables to really highlight all aspects of the region’s culinary scene. Taste the history and culture of the river region in this special experience.

Experience Time

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11:30,17:00	11:30,17:00	-	11:30,17:00	11:30,17:00	11:30,17:00	11:30,17:00