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Make Mikan Marmalade Fresh from the Farm

Product Number: JPN-586-B
6 hrs
Bento,Japanese Home Cooking
Japanese,English

Make your own marmalade from mikan oranges hand picked on this farm-life experience.

  • Learn about the history of Japanese agriculture on a mikan farm tour

  • Pick your own mikans

  • Turn the mikans you pick into fresh juice and marmalade

  • Taste marmalade made by the seasoned pros

Supplier byFood
When it comes to mikan oranges, Ehime prefecture is the best in the business. With more than forty unique varieties grown and years of agriculture history the farms of Ehime are the perfect place for fruit lovers anywhere. Visit a terrace farm that has been recognized as a Japan Agricultural Heritage Site and learn about the history of the area. Harvest your own mikans at the peak of freshness with the local farmers’ expert guidance. Once your basket is full, squeeze the juice out of some of your harvest for some quick refreshment then head to a special facility to make marmalade. Enjoy a boxed lunch as you learn how to make fresh oranges into marmalade then try it for yourself. Pack up a jar of the marmalade you made to take home, make a custom label, and sample some of the best spreads of Ehime made by the pros to finish off the experience.

Experience Time
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
10:0010:0010:0010:0010:00--
Traffic Arrangement
Michi no eki Yawatahama minatto
Address: 1581-23 Okishinden, Yawatahama, Ehime
Michi no eki Yawatahama minatto
https://maps.app.goo.gl/1F6Pfck8findUurM7
Cost Description
Price Includes
  • Mikan picking with a local farmer

  • Freshly squeezed juice

  • Marmalade making class

  • Marmalade tasting

  • Transportation between the farm, marmalade center, and michi no eki

Price Excludes
  • Items purchased at the michi no eki

Notice
  • Please be aware there is an extra fee for an English interpreter as the farmers do not speak English

  • There are many farms that participate in this experience, so the location may differ

  • Mikan harvesting season is from November to March

  • Mikan picking will be canceled if it’s raining