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Learn about the history of Japanese agriculture on a mikan farm tour
Pick your own mikans
Turn the mikans you pick into fresh juice and marmalade
Taste marmalade made by the seasoned pros
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
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10:00 | 10:00 | 10:00 | 10:00 | 10:00 | - | - |
Mikan picking with a local farmer
Freshly squeezed juice
Marmalade making class
Marmalade tasting
Transportation between the farm, marmalade center, and michi no eki
Items purchased at the michi no eki
Please be aware there is an extra fee for an English interpreter as the farmers do not speak English
There are many farms that participate in this experience, so the location may differ
Mikan harvesting season is from November to March
Mikan picking will be canceled if it’s raining