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Matsumoto Miso Factory Tour and Lunch
Product Number:
JPN-615-B
1 hrs
Miso Soup
English
Learn the secrets to making Japan’s famous fermented soybean dish, miso, at a 150-year-old miso factory.
Learn how to make Miso
Explore a factory with over 150 years of history
Eat a meal that features miso straight from the factory
Matsumoto city in Nagano is famous around Japan for its long and rich history. After checking out the local castle, stop by this miso factory which has been open since 1868. Take the full tour through the building and learn all about the history and making of miso. Miso is Japan’s fermented soybean paste that is so versatile that you can find it alongside almost every Japanese meal. Learn how they make the best and creamiest miso, and all about the soups, sauces, and other dishes that can be made with it. After finishing the tour and becoming a miso expert, try a meal featuring the product made within. Each dish is made with local ingredients and miso selected to pair perfectly with them. Of course, you’ll also be getting a side of classic miso soup to finish out the experience.
Experience Time
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 11:00 | 11:00 | 11:00 | 11:00 | 11:00 | 11:00 | 11:00 |
Traffic Arrangement
390-0813 Nagano, Matsumoto, Uzuhashi, 1-chōme−8−1
Cost Description
Price Includes
Tour of the miso factory
A guide to explain the fermentation process
A full meal of miso-centric foods
A gift package with 500g of miso, an original T-shirt and an original maekake (Japanese apron)
Price Excludes
Transportation to the venue
Notice
Miso products are available for purchase after the tour