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Niseko Professional Sushi Making Course
Product Number:
JPN-750-B
3 hrs
Sushi,Tamagoyaki
English
Master the art of sushi making in Niseko with the help of professional chefs!
Learn to make thirteen different types of sushi
Cook Japanese rolled omelets and soup
Learn from a professional chef in a private kitchen or your own accommodation
Become a real sushi master as you learn to make thirteen unique kinds of sushi from a professional chef. Visit the ski resort town of Niseko, Hokkaido. Enjoy the natural beauty of the area which is present any time of the year and experience a town famous for the finest seafood and produce in Japan. Learn the ins and outs of sushi making from the ground up as you master thirteen unique sushi rolls. A professional chef will teach you how to use the tools of the trade and seasonal ingredients of the area to make the best seafood you can find. Then cook some of Japan’s most famous sides, rolled omelets called tamagoyaki, and soup. Enjoy cooking and eating like a professional in comfort surrounded by the beauty of Hokkaido.
Experience Time
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 10:00,14:00 | 10:00,14:00 | 10:00,14:00 | 10:00,14:00 | 10:00,14:00 | 10:00,14:00 | 10:00,14:00 |
Traffic Arrangement
We will visit you at your accommodation in Niseko or can also hold it at our kitchen according to your request, but there is no pick-up service.
Cost Description
Price Includes
Private cooking class from a professional chef at your accommodation (upon request) or at our private kitchen location
English-language assistance
Ingredients and cooking tools
Handmade sushi lunch
Price Excludes
Transportation to and from the venue
Notice
The experience lasts approximately 3 hours